September 19, 2026

Are the 7,000 chemicals added on purpose? No. But 599 others are

No. Most of those 7,000 chemicals form by themselves when tobacco burns. They get mixed up with a different list, and that one is shorter and less comfortable: around 600 substances are put into the cigarette on purpose.

Two lists, not one

What nobody adds

Cadmium, lead and mercury are taken up by the plant from soil and fertiliser. Carbon monoxide, benzene, formaldehyde, polycyclic aromatic hydrocarbons and nitrosamines form in the heat, up to 900 °C during a puff (Surgeon General, 2010). Nobody has to pour them into a cigarette. They arrive anyway.

What is added, and what it does

In a modern cigarette, about 10 per cent of the weight is additives, mostly sugars, humectants, ammonia compounds, cocoa and liquorice. Most other additives are used at less than 0.01 per cent of total weight (Rabinoff et al., 2007).

What the documents show, and what they don’t

The industry’s own documents show companies engineering cigarettes so that nicotine was absorbed faster, the smoke was easier to draw in and the smell was noticed less. Among the 599 additives, Rabinoff and his colleagues found more than 100 with a documented pharmacological effect.

Then comes the sentence most summaries drop: “Whether such uses were specifically intended for these agents is unknown.” Whether each individual additive went in for that particular effect is not established. What is documented is the effect itself, and that the companies studied it for decades.

One more nuance: no known additive is addictive on its own, and there are no known cases of the industry adding nicotine directly to the product (Tobacco in Australia). Nicotine in the tobacco does the work. The additives make it easier to carry on.

What the law does

The EU Tobacco Products Directive (2014/40/EU) requires manufacturers to report all ingredients to member states, with enhanced reporting for a priority list of additives. It bans additives that facilitate inhalation or nicotine uptake in smoking products (Article 7.6 d). Characterising flavours are prohibited.

The flavour ban applied from 2016. Menthol got four extra years in cigarettes because that product sold the most (Article 7.14), and disappeared from EU shelves on 20 May 2020.

Sources

All links opened on 19 September 2026.

This article is a translation of the Swedish original: Tillsätts de 7 000 ämnena med flit? Nej — men 599 andra läggs i